At the turn of the century, the Massa family of Sorrento began to produce a special liqueur derived from the zest of natures freshest lemons. This delicious lemony drink quickly became a favorite of guests to the Villa Massa, and still is to this day.

The secret of Villa Massa Liquore di Limoni lies first with the unique variety of lemon, grown only in Sorrento's ancient volcanic soil. Then comes the special blending of these freshly picked lemons together with alcohol. The final ingredient is the family's old world commitment to always produce a fresh natural product. This is what gives Villa Massa its unique, enchanting flavor and distinctive natural appearance.

This Liqueur makes a perfect "before" or "after" dinner drink. Villa Massa is best served chilled, right from the freezer or on the rocks. It is delightful when introduced as a special ingredient in cocktails.

However you enjoy Villa Massa, be sure to shake prior to seving in order to evenly distribute the natural essences.

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Limoncello

Commonly called "limoncello", Villa Massa's traditional lemon liqueur is made to an original family recipe dating back to 1890. The use of natural local ingredients, together with our advanced production techniques, give our Limoncello a taste all its own which is known and appreciated all over the world.

Crema di Limoni

Villa Massa’s traditional lemon cream liqueur is produced by mixing an infusion of lemons with a delicate milky cream. This Villa Massa speciality is notable for its velvet delicacy, due to the low fat content of the milk and the unmistakeable scent of fresh lemons.