 With international recognition for  more than 20 DOC zones, the Veneto is one of Italy's principal wine producing regions in terms of quality and quantity. The Veneto's love affair with winemaking reaches back into antiquity. The Romans founded the cities of Verona, Vicenza, and Padova, and Venetian trade routes connected Europe with Asia and subsequently brought great wealth to the region. It is believed that producers near Verona-with its temperate climate and hilly surroundings-have been cultivating grapes since the Bronze Age. Beyond its renowned trading history, the Veneto oversaw the creation of the very first school of viticulture and oenology in 1885 and the establishment of the earliest strada del vino or "wine road", affirming its historical contribution to the winemaking process. The  Veneto is home to the largest group of commercial producers (GIV), and the contrast between industrial and artisanal wine production is striking. The three most well known DOC zones are Bardolino (produced in the town of Bardolino and on the shores of Lake Garda), Valpolicella (which produces a succulent age-worthy red), and Soave (known for its aromatic full-bodied white). In the provinces of Verona, wine connoisseurs will find the rich and powerful Amarone. Prosecco, considered the traditional Venetian wine and grown in the Conegliano and Valdobbiadene, has a fruit-driven and palate-cleansing taste. Carpene` Malvolti Prosecco is produced in an area influenced by the warm Adriatic currents and cool breezes funneling down from the Alps, creating an idyllic environment for preserving acidity and aroma. It is the perfect choice as an aperitif!
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Sparkling Wine: |
 GRAPE: 85% Pinot Nero & 15% Raboso
REGION: Veneto
COLOR: Rose'
TASTE: From an assemblage of the wines from the two grapes comes our Cuvée Rosé, which is then made sparkling using the Charmat Method. Deep red color with hints of crimson; perfumed floral bouquet, with elegant yet intense notes of wild berries and morello cherries: full, tangy, rounded fruit on the palate. Served best with seafood risottos; richly flavoured fish such as salmon and eel; white meats such veal or chicken. Delicious with sheep’s and goat’s milk cheeses. Serving temperature: 8° – 10°C (46° - 50°F). |
 GRAPE: Kerner 100% (a cross between Riesling Renano (Rhine) and Schiava Grossa (Trollinger))
REGION: Veneto
COLOR: Golden Straw
TASTE: Complex, the initial fragrances are floral, interlaced with freesia and jasmine, followed by a fruity scent of clingstone peach, light citrus notes and a hint of mint. Richly flavored, with excellent mineral tones and balanced acidity. Full-bodied, rounded and warm, with the characteristic aftertaste raw almond note of the wines from valle Isarco. Shellfish & seafood based risottos; richly flavored fish such as salmon and eel, vegetable dishes and mature. Serving temperature: 8° - 10°C (46° - 50°F) |
 GRAPE: Prosecco 55% and Chardonnay 45%
REGION: Veneto
COLOR: Golden Straw
TASTE: This medium dry sparkling wine is made with the Charmat method, a process discovered by Antonio Carpene and Louis Pasteur, which allows a sparkling wine to be made in approximately three months. This process limits the influence of the yeast and places emphasis on the fruit. Golden delicious apples dominate the flavors, while the extra fine persistent perlage cleanses the palate and refreshes the taste buds. Great with any dish, as an aperitif, and mixed with fruit juices.
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 GRAPE: Prosecco
REGION: Veneto
COLOR: Golden Straw
TASTE: This medium dry sparkling wine is made with the Charmat method, a process discovered by Antonio Carpene and Louis Pasteur, which allows a sparkling wine to be made in approximately three months. This process limits the influence of the yeast and places emphasis on the fruit. Golden delicious apples dominate the flavors, while the fine perlage cleanses the palate and refreshes the taste buds. Great with any dish, as an aperitif, and mixed with fruit juices. |
 GRAPE: Prosecco
REGION: Veneto
COLOR: Golden Straw
TASTE: This medium dry sparkling wine is made with the Charmat method, a process discovered by Antonio Carpene and Louis Pasteur, which allows a sparkling wine to be made in approximately three months. This sparkler is named cuvee because it is a product obtained by the blending of the first run of the juice at harvest time. Golden delicious apples dominate the flavors, while the fine perlage cleanses the palate and refreshes the taste buds leaving the palate with a slightly yeastier finish than regular prosecco. Great with any dish, as an aperitif, and mixed with fruit juices. |
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White Wine: |
 GRAPE: Chardonnay
REGION: Veneto
COLOR: Straw Yellow
TASTE: A simply outstanding white, from one of Italy’s most respected producers, grown in the very best part of the region and aged two years in oak, imparting a fragrant floral bouquet. Pleasant hints of vanilla, tropical fruit and rich texture are balanced by crisp acidity and a lingering finish. Excellent with antipasti, a wide range of seafood, chicken and veal or appealing as an aperitivo.
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 GRAPE: Garganega and Trebbiano
REGION: Veneto
COLOR: Pale yellow with green tints
TASTE: A crisp white from the castle-topped hills in western Veneto. This particular wine, labeled as a ‘classic’, vines are grown in the original smaller Soave zone on the steeps hillsides above the towns of Soave and Montforte d’Alpone. This lemony white also shows apricot and vanilla flavors, light to medium body and balanced by a palate cleansing finish. Great with salad, fresh fruit and seafood. |
 GRAPE: Pinot Grigio
REGION: Veneto
COLOR: Pale Straw
TASTE: From the Cesari family, who made their name with Valpolicella, comes this crisp, yet fruit driven white wine. Light notes of citrus are complimented by apples and a range of tropical fruit flavors. Venezie is rapidly becoming known for producing a Pinot Grigio, like this one, that is uncomplicated and eminently enjoyable. A light bodied white with a fairly long finish, this wine is easy drinking enough to enjoy by itself, though it will really shine with fruits, antipasti, and all seafood. |
Red Wine: |
 GRAPE: Corvina, Rondinella, Negrara and Molinara
REGION: Veneto
COLOR: Bright Ruby
TASTE: A youthful red from the hills around the town of Bardolino on the shores of Lake Garda, where the Cesari family has been making this wine for three generations. The light berry fruit leads the medium body and slightly smoky, yet rich, finish. Don’t let the term, “table wine” fool you, this red is fantastic with a special meal or as an everyday treat. Great with prosciutto, antipasti, tomato based pastas and especially good when paired with and thin crusted pizza. |
 GRAPE: Cabernet, Sangiovese and Merlot
REGION: Veneto
COLOR: Ruby Red with Violet reflections
TASTE: The most recent release from the Cesari winery, this wine is the project of Franco Cesari’s son, Gerardo. It is a very fragrant wine, fruity, of wild berries, with a full body. Warm, velvet and elegant in harmony, within the glass this red frees and intense bouquet, with hints of blueberry and raspberry, along with soft tannins, creating sensations that last through a long finish. Great with red meats, venison and ripe cheeses |
 GRAPE: Merlot
REGION: Veneto
COLOR: Bright Ruby
TASTE: A youthful red from the Verona area, this medium bodied Merlot shows forward berry fruit and finishes with a touch of black pepper spice. This wine is made to be drunk young, when the brilliant fruit flavors are at their peak. Merlot has been grown in Italy for decades, yet just recently has it been recognized for its quality. This is a simple wine that will compliment almost any food including salads, pastas, risotto, pizza, chicken, and even fish. |
 GRAPE: Merlot
REGION: Veneto
COLOR: Ruby Red
TASTE: Franco Cesari’s Mitico Merlot is produced from carefully selected Merlot grapes grown on the southern exposed gently rolling hills near Verona. Mitico is aged 14 months in 225-liter barriques, tempering its complexity. A rich, full-bodied wine with intenese color, an elegant bouquet and well-balanced flavors, amplified by supple texture and a long finish. Pairs perfectly with roasts, steaks, game and risotto. |
 GRAPE: Corvina, Rondinella and Molinara
REGION: Veneto
COLOR: Bright Ruby Red
TASTE: A lighter style of Valpolicella, this red focuses on ripe, light berry fruit and hints of spice on the finish. The winery is truly a family affair, with Franco, Gerardo, and Debra all having an active role in the day-to-day operations. From the “Valley of the many little cellars,” this wine is designed to complement any meal, from beginning to end. Especially great with pizza and pastas with a spicy tomato sauce. |
 GRAPE: Corvina, Rondinella and Molinara
REGION: Veneto
COLOR: Garnet
TASTE: From the Cesari family comes this single vineyard (Mara) ripasso style wine that utilizes the three grapes of Valpolicella in a unique style of vinification. This red takes Valpolicella while it is fermenting and passes it over (ripasso) the lees of the Amarone; essentially, it marries the freshness and fruitiness of Valpolicella with the depth and complexity of Amarone. Aged one year in the barrel, deep plums resonate throughout the medium body and white pepper spice. The best with pizza. |
 GRAPE: Corvina, Rondinella and Molinara
REGION: Veneto
COLOR: Deep Violet
TASTE: A very unique red wine, coming from the Valpolicella area, where the grapes are dried up to three months before being pressed. The technique of fermenting these semi-dried grapes makes a very strong wine, velvety in texture, filled with burnt plum flavors, and slightly higher in alcohol. From near the town of Verona, the setting for Romeo and Juliet, Amarone is great with a rich meal of strong meats and aged cheeses. |
 GRAPE: Corvina, and Rondinella
REGION: Veneto
COLOR: Deep Violet
TASTE: Characteristic fragrance of cherry merges with hints of spices, cocoa and vanilla. With a full and velvety flavour, it displays all its power in a warm, elegant body. Excellent with game, grilled meats and stews, however we recommend it also by itself, as the ideal meditation wine. |
 GRAPE: Corvina, Rondinella and Molinara
REGION: Veneto
COLOR: Deep Violet
TASTE: From the single vineyard "Il Bosco",(The Woods), where after harvesting, the grapes are left to dry on trellises in a solaio (an attic with ventilation). The wine is aged two years in oak and refined one year in the bottle to produce a full bodied, traditional style Amarone. The lush, dried plum flavors and velvety smooth mouth feel is complimented by a broad spectrum of flavors including tobacco, spice, and smoke. Great with dishes of marbled cheese sauces, lamb, and game. |
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White Wine: |
 GRAPE: Pinot Grigio
REGION: Veneto
COLOR: Deep straw with gold reflections
TASTE: A progressive New World style white from the vineyards surrounding Lago Di Garda. The intense floral bouquet is complemented by apple and peach fruit flavors, a medium bodied, smooth texture and a palate cleansing finish. Excellent as an aperitif, though it will really shine with fruits, antipasti, and all seafood. |
 GRAPE: Lugana
REGION: Veneto
COLOR: Pale Straw
TASTE: From the provinces of Verona and Brescia comes this elegant white wine with delicate floral nuances. Vinification in stainless steel followed by refinement in the bottle creates a balanced harmonious texture, showing tropical & citrus fruits, followed by a clean and fresh finish. Ideal as an aperitif, with antipasti and seafood based dishes. |
Red Wine: |
 GRAPE: Merlot
REGION: Veneto
COLOR: Bright Ruby
TASTE: A youthful red from the Verona area, this medium bodied Merlot shows forward berry fruit and finishes with a touch of black pepper spice. This wine is made to be drunk young, when the brilliant fruit flavors are at their peak. Merlot has been grown in Italy for decades, yet just recently has it been recognized for its quality. This is a simple wine that will compliment almost any food including salads, pastas, risotto, pizza, chicken, and even fish. |
 GRAPE: Corvina, Rondinella, Negrara and Molinara
REGION: Veneto
COLOR: Bright Ruby
TASTE: A classic red from the heart of the Bardolino DOCG zone. This wine is layered with raspberry and cherry fruit and balanced by aspicy and an elegant finish. Don't let the term, "table wine" fool you, this red is fantastic with a special meal or as an everyday treat. Great with prosciutto, antipasti, tomato based pastas and especially good when paired with Mediterranean cuisine and poultry. |
 GRAPE: Corvina, Rondinella and Molinara
REGION: Veneto
COLOR: Garnet
TASTE: This is a single vineyard ripasso style wine that utilizes the three grapes of Valpolicella in a unique style of vinification. This red takes Valpolicella while it is fermenting and passes it over (ripasso) the lees of the Amarone; essentially, it marries the freshness and fruitiness of Valpolicella with the depth and complexity of Amarone. Aged one year in the barrel, deep plums resonate throughout the medium body and white pepper spice. The best with pizza. |
 GRAPE: Corvina, Rondinella, Molinara, Rossignola and Negrara
REGION: Veneto
COLOR: Deep garnet red
TASTE: Notes of cherry and forest fruits. A great structure wine, supple and velvety. Ideal accompaniment to roasts, game, braised meat and seasoned cheese. A great wine of Verona that can be drunk immediately or after many years of ageing. |
 GRAPE: Corvina, Rondinella and Molinara
REGION: Veneto
COLOR: Ruby Red with Orange Tints
TASTE: From the five valleys of Valpolicella near Verona, this full-bodied red employs two unique processes: (1) Only two clusters, called recioto, are allowed to grow at the top of the vine; (2) The grapes are dried for three months before being pressed. This leads to a wine that has a silky thick mouth feel, and is concentrated in rich, burnt plum flavors with a cedar wood finish. Great with any heavy meal, it is designed to pair with aged cheeses like Gorgonzola.. |
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Red Wine: |
 GRAPE: Corvina, Rondinella and Molinara
REGION: Veneto
COLOR: Garnet
TASTE: The upper class ripasso wine of the Cesari family, this red is a product of the Cavaion estate in the heart of the Valpolicella area. The ripasso style combines the fruit and easy drinking quality of Valpolicella with the concentrated flavors of Amarone by fermenting the Valpolicella grapes over the lees and warm skins of the Amarone. The dark cherry and plum fruit is balanced by a medium body and spicy finish. Best with truffles, gorgonzola, and rich roasts like ossobucco. |
 GRAPE: Corvina, Rondinella and Molinara
REGION: Veneto
COLOR: Ruby Red with Orange Tints
TASTE: From the five valleys of Valpolicella near Verona, this full-bodied red employs two unique processes: (1) Only two clusters, called recioto, are allowed to grow at the top of the vine; (2) The grapes are dried for three months before being pressed. This leads to a wine that has a silky thick mouth feel, and is concentrated in rich, burnt plum flavors with a cedar wood finish. Great with any heavy meal, it is designed to pair with aged cheeses like Gorgonzola. |
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