 As one of Italy's smallest regions, Umbria ranks an impressive sixth for its percentage of DOC classified wines. Considered the "green heart of Italy," Umbria is often considered an extension of Tuscany. It is surrounded on three sides by the Appenine mountain range and traversed by many rivers and steams. Most important, the Tiber River funnels warm currents from the Mediterranean, creating the classic push-pull of air that is crucial for the even ripening of grapes. Umbria-and specifically the city of Orvieto-is historically renowned for white wine. Orvieto has been praised by popes summering on the shores of Lake Corbara, and by princes and painters alike. It is the anchor of the wine scene, producing 70 percent of the region's DOC classified wines. A quintessential white wine: cool and clean, with hints of green apple and melon, and a crisp, mineral finish. In terms of red wine, Sangiovese continues to be the most widely planted grape varietal in Umbria. It is in fact the base grape for the region's famous Torgiano Rosso DOCG wine. The wines of nearby Montefalco bridge the gap between modernity and tradition by using the rare and highly prized Sagrantino grape. Only 250 acres of Sagrantino exist today, with two types of reds prevailing: the basic Montefalco Rosso DOC (composed of 60 to 80 percent Sagrantino grapes) or the dark, dense, and sappy Sagrantino Montefalco DOCG (100 percent Sagrantino). Umbria is currently the largest exporter of black truffles, grain, and extra virgin olive oil in the country. The winemaking movement is proceeding strongly in Umbria and the region is asserting itself on the international wine scene.Back to Regions
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White Wine: |
 GRAPE: Trebbiano, Verdello, Malvasia, Drupeggio and Grechetto
REGION: Umbria
COLOR: Bright Straw
TASTE: This Umbrian white from the ancient, small hill town is famous for its tuft-stone cellars. Though a combination of five different grapes, Trebbiano accounts for the majority of the blend. The ripe, apricot fruit flavors are complimented by the light body; creamy mouth feel; honey; and crisp, palate cleansing finish. A fantastic summer/fall wine that is best paired with salads, poultry, seafood, and light pastas. |
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Red Wine: |
 GRAPE: 70% Sangiovese, 20% Merlot and 10% Sagrantino
REGION: Umbria
COLOR: Intense Ruby Red
TASTE: This single vineyard red is the product of meticulous harvesting totally carried out by hand. Vinification begins with fifteen days of temperature controlled fermentation, followed by ten months of malolactic fermentation and maturation in barriques (70%) and stainless steel tanks (30%) and finishes with a long period of bottle refinement. A fruity bouquet, ranging from spices to wild berries is coupled with soft tannins and a long finish. Perfect with aged cheese, ragout based pasta dishes, poultry and red meat. |
 GRAPE: Sangiovese and Sagrantino
REGION: Umbria
COLOR: Deep Garnet with Violet Highlights
TASTE: This red comes from the newly acquired Livon estate located within the confines of the Montefalco area. A rich and concentrated wine, this blend highlights dark berry fruit flavors balanced by a full body and pronounced oak tones followed by a wide spectrum of flavors including spice, tobacco, licorice and earth. A great match with full flavored dishes, roasts and barbecued meats. |
 GRAPE: Sagrantino
REGION: Umbria
COLOR: Deep Garnet with Hints of Violet
TASTE: This hand harvested red comes from the newly acquired Livon estate located within the confines of the Montefalco, specifically from a 3 hectare vineyard in Montarone. This powerful, full-bodied red is rich with concentrated flavors of dark berry fruit coupled with pronounced oak tones, derived from 15 month aging in barrique with 12 months in stainless steel, and followed by a pleasant, lingering finish. A great match with full flavored dishes, roasts and barbecued meats. |
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White Wine: |
 GRAPE: Trebbiano
REGION: Umbria
COLOR: Pale Straw
TASTE: Better known as the primary white grape in Chianti, this wine is crisp, clean, and filled with bright citrus flavors. A great addition to fish, antipasti, and all white meats. |
Red Wine: |
 GRAPE: Sangiovese
REGION: Umbria
COLOR: Ruby Red
TASTE: This is a perfect example of the true nature of the Sangiovese grape. A bright red wine, it is packed with strawberry and cassis flavors with a smooth lushness on the finish. This balanced red is fruity enough to excite the new world wine palate and satisfy the most traditional Italian tastes. A wine designed to compliment almost any meal. |
 GRAPE: Sangiovese, Canaiolo, Montepulciano and Cabernet Sauvignon
REGION: Umbria
COLOR: Ruby Red
TASTE: This medium bodied yet spicy red comes from the town of Torgiano in a very heavily wooded area of Umbria. Perfectly paired with roasts, game, and meat sauces. |
 GRAPE: Cabernet Sauvignon
REGION: Umbria
COLOR: Garnet
TASTE: From the area of Torgiano, near the town of Assisi, comes this brilliantly colored red. Originally used solely for blending, the quality of this Cabernet had become so great that Vignabaldo decided to bottle this 100% varietal wine. Layered with a broad spectrum of flavors, this wine has dark berry fruit, a medium/full body, moderate oak tones, a touch of smoke, and a long spicy finish. Best when paired with full flavored pastas, roasted meats, and game. |
 GRAPE: Sagrantino
REGION: Umbria
COLOR: Ruby Red
TASTE: A red grape of mysterious origin, Sagrantino is planted on the hills surrounding Montefalco. The concentrated dark berry fruit flavors balance rich notes of earth, tannin, oak and tobacco on the finish. A wine with incredible aging potential, this Sagrantino exemplifies the rich reds from this area. Best paired with full-flavored dishes. |
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