Molise, recognized in 1963 as Italy's newest region, is mostly composed of mountainous terrain. Varietals grown in the neighboring regions of Campania and Abruzzo influence the wine production here: Falanghina, Greco di Tufo, Fiano di Avellino, Aglianico, and Montepulciano. Recent investments are currently reshaping Molise as a new frontier in Italian viticulture.Back to Regions
Molise, recognized in 1963 as Italy's newest region, is mostly composed of mountainous terrain. Varietals grown in the neighboring regions of Campania and Abruzzo influence the wine production here: Falanghina, Greco di Tufo, Fiano di Avellino, Aglianico, and Montepulciano. Recent investments are currently reshaping Molise as a new frontier in Italian viticulture.
