 The Marche region is situated halfway down the Italian peninsula on the Adriatic Sea. Renowned for its fresh seafood, soups, and crudo (Italian sushi), the region captures 12 DOC's. Verdicchio, the heavily exported white, is from three areas: Castelli dei Jesi (grown near the Esino River), Matellica (grown inland from Jesi on the mountain basin), and Serratrama. Rare indigenous whites include Maceratino, Bianchello del Metauro (made from Biancone grapes), and Falerio dei Colli Ascolani (made from Trebbiano grapes). The most well known reds-Rosso Piceno and Rosso Conero-are produced from Montepulciano grapes, a Sangiovese varietal, and native varietals like Lacrima. International varietals include Chardonnay, Sauvignon, Cabernet Sauvignon, Syrah, and Merlot. Back to Regions
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White Wine: |
 GRAPE: Verdicchio
REGION: Marche
COLOR: Pale straw with green reflections
TASTE: This single vineyard white, harvested by hand, honors the patron saint of the town of Jesi, where Verdicchio is grown best. Fresh and crisp with a fruity, vinous fragrance reminiscent of ripe apricots and raisins, this wine shows a clean finish touched by almonds and sage. Perfect with all seafood dishes, from salmon to trout to shellfish, as well as white meats, casseroles and curry dishes. |
 GRAPE: Verdicchio, Trebbiano and Malvasia
REGION: Marche
COLOR: Pale Straw with Gold Reflections
TASTE: The wine of the ancient Etruscans, this medium bodied white comes in the classic amphora shaped bottle. Fresh peach fruit lingers in the front and finishes with hints of dried apricots and almonds. This wine embodies a smooth texture and a long finish. It goes well with antipasti, seafood, and poultry, as well as other light meats. |
 GRAPE: Verdicchio
REGION: Marche
COLOR: Straw with golden highlights
TASTE: This single vineyard white, from Vigneto Tassanare di Arcevia, is meticulously harvested by hand during several passes beginning in mid October. Medium to full-bodied, the tropical fruit bouquet is laced with balanced apricot in the palate. Dynamic mineralogy and a dense mouth fell complement a smooth and lasting, oak touched finish. Perfect with all seafood dishes, from salmon to trout to shellfish, as well as white meats, casseroles and curry dishes. |
Red Wine: |
 GRAPE: Lacrima
REGION: Marche
COLOR: Dark Ruby Red
TASTE: The origins of Lacrima vine can be traced back to the Middle Ages and has been cultivated in the district of Morro D'Alba since that time. This red has an ample bouquet of raspberries with an appealing soft dark berry fruit flavor followed by a harmonious, persistent finish. Excellent with antipasti, roasted meats, game, lamb and aged cheeses. |
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