Though it borders the Adriatic Sea, Abruzzo is defined by the Appenine range, a steep mountainous terrain that isolates it from neighboring regions. In combination with Molise-a smaller, adjacent region-the area is the fifth most productive for wine in Italy. Abruzzo produces nearly double the amount of wine as Tuscany despite having half the amount of vineyard area. This is due to the highly effective tendone trellis system, which creates an expansive canopy that allows the vines to form an overabundance of grapes. Although many wine critics describe the wine producers in the region as mezzogiorno, translated as "midday" but meaning "low quality," the bulk of the wine produced here has long been shipped to northern Italy and France for blending purposes. Plus, new advances in viticultural techniques and subsequent improvements in quality are elevating its status. Generally speaking, the northern part of Abruzzo-where the Appenines run along the Adriatic-is considered the most prestigious growing area due to its higher elevation, cooler temperatures, and soil composed of ferrous clay and limestone. The southern, more fertile part of the region is defined by rolling hills and river valleys, and is responsible for the bulk of production thanks to richer soils, a warmer climate, and more workable terrain. The region has been divided into 4 DOC zones: Controguerra, Montepulciano D'Abruzzo, Montepulciano D'Abruzzo Colli Termane, and Trebbiano D'Abruzzo. In any case, the region promises quality wines at reasonable prices.

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GRAPE: Montepulciano

REGION: Abruzzo

COLOR: Brillaint Garnet Red

TASTE: This dry red is soft and well-orchestrated on the palate. Strictly hand-picked in the first weeks of October. The stalk are removed from the grapes which are then pressed. The must is left to macerate with the skins. Six to twelve months after the harvest, it is bottled and the bottle aged for at least another two months. It pairs well with heavier meats, braised meats and game. It is also excellent with very mature cheeses.

GRAPE: Trebbiano and Sauvignon Blanc

REGION: Abruzzo

COLOR: Pale Straw

TASTE: The primary white grape in Italy is blended with 15% Sauvignon Blanc imparting tropical fruit flavors and floral notes. A medium bodied white highlighting the fruit up front, followed by a silky smooth texture and a palate cleansing finish. A great addition to fish, antipasti, and all white meats.

GRAPE: Montepulciano

REGION: Abruzzo

COLOR: Cherry Red

TASTE: Though it shares its name with the Tuscan town, the grape has never been cultivated in Montepulciano. The combination of the southern sun, and Adriatic influence, with a somewhat northerly climate gives this wine its easy drinking status. Concentrated flavors of dark berries and black cherries are followed by a surprisingly full body touched by chocolate and oak. Pepper spice balance perfectly in this red making it a great wine with pizza and pastas.

GRAPE: Montepulciano and Sangiovese

REGION: Abruzzo

COLOR: Cherry Red

TASTE: Though it shares its name with the Tuscan town, the grape has never been cultivated in Montepulciano. The combination of the southern sun, and Adriatic influence, with a somewhat northerly climate gives this wine its easy drinking status. Bright loganberries and pepper spice balance perfectly in this red from the single vineyard, “Montupoli.” The addition of 15% Sangiovese makes this wine great with pizza and pastas.